About Gas Fired Khoya Making Machine
Experience commanding performance with our Gas Fired Khoya Making Machine, designed for industrial-scale efficiency. Crafted from exceptional stainless steel and finished in a heroic silver, this automatic, air-cooled unit operates on a 220V supply and processes up to 120 liters per hour. Enjoy value-driven, competitive pricing while benefiting from advanced pasteurization and a full automatic control system. As leading exporters, manufacturers, and suppliers in India, we deliver reliable, high-efficiency solutions that exceed industry standards. Try now and transform your dairy production process!
Versatile Application & Trusted By Industries
The Gas Fired Khoya Making Machine is widely used by dairy producers, sweet manufacturers, and food processing plants. Designed specifically for industrial applications, it efficiently produces khoya with precise temperature control. Its usage extends to milk-based sweets, kulfi, peda, and more, making it an essential asset for high-volume production. From its robust construction to its user-friendly automation, this machine's reliability is attested by professionals in commercial kitchens and large-scale food manufacturing units.
Export Excellence, Certifications, and Domestic Reach
We cater extensively to major export markets, including Southeast Asia and the Middle East, fulfilling orders with streamlined logistics and rapid order processing. Our machine is certified for quality and safety, ensuring top performance in every batch. In India, our dominant domestic market, we work closely with local clients, providing quotations tailored to their requirements and supporting seamless installations for their growing business needs. Trust us for timely delivery and unwavering product reliability.
FAQ's of Gas Fired Khoya Making Machine:
Q: How does the Gas Fired Khoya Making Machine optimize efficiency during production?
A: The machine employs a full automatic control system and a high-efficiency sterilization process via pasteurization, ensuring consistent khoya production with minimal manual intervention and energy consumption.
Q: What features make this khoya machine suitable for industrial use?
A: Its robust stainless steel construction, 120 Ltr/hr capacity, air cooling mode, and automatic operations with pasteurization make it ideal for high-demand industrial settings.
Q: When should I consider upgrading to a gas fired automatic machine for khoya making?
A: When your khoya demand outgrows manual methods and you require higher capacity, safety, and consistent quality-especially for large-scale or commercial operations-this machine is the optimal upgrade.
Q: Where can the Gas Fired Khoya Making Machine be utilized effectively?
A: It is effectively used in dairy processing factories, sweet manufacturing units, catering businesses, and food production facilities requiring mass khoya production.
Q: What is the benefit of pasteurization in this machine?
A: Pasteurization ensures that the khoya is free from pathogens, enhancing product hygiene and extending shelf life without compromising taste or texture.